I have never tried a Ginsu but I have had other quality knives. Not only does it hold its sharpness for a long time and the quality is awesome, but the look and feel is what I like best about it.
]]>LOL, We just split up duties to make things easier. He edits videos and other stuff. I do the website and other stuff. Just with everything involved, it makes our workload easier to manage.
]]>It’s a little over $100 but depends on the exchange rate.
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